This is an amazing recipe that proves you can do more with crackers than put a slice of cheese on them.
After sitting in the refrigerator overnight absorbing moisture from the pudding and Cool Whip, the saltines puff up and become soft - thus the name Puff Pastry.
Yummy and pretty guilt free.
Box of saltine crackers
2 pkgs. vanilla or chocolate sugar-free instant pudding (prepared according to package directions)
1 can light cherry pie filling
1 - 8 oz. container of Lite Cool Whip (more is even better)
In a 9 x 12 pan line bottom with crackers. Pour prepared pudding on the crackers, then add a second layer of crackers.
Spread cherry pie filling on second layer; then add a third layer of crackers.
Top with Lite Cool Whip. Cover and refrigerate overnight (preferably) or at least several hours.
12 servings. WW points 3.
Thank you to Emmalea, Brian's mom and former WW leader for this recipe.