This is a no-fail recipe. Simple and to the point.
One day last summer Joel was life guarding and his friend, Colin, was sitting with him. I made these meatballs and put them on a bed of rice in two small Tupperware containers and took them to the boys for lunch.
Colin wanted me to adopt him.
1 pkg. frozen homestyle meatballs (80 count)
1 jar ChiChi's Original Mild Salsa
1 jar apricot preserves
Mix all ingredients in crock pot and cook on low for 4 to 5 hours or until meatballs are thoroughly heated.