Farmer's Daughter

Although 20+ years removed from the farm, farmer's daughter is still a title I enjoy.
Growing up on a farm taught me many invaluable lessons, two of those being frugality and creativity.
Now as a wife and a mom, I love to put into practice what I learned growing up as a
Farmer's Daughter.

Wednesday, March 31, 2010

Corn Casserole a/k/a Corn Pudding



I love this sweet little side dish. It is moist and creamy and goes great with a lot of foods. I like to serve along side a BBQ chicken or even along side a Mexican dish.

Take it to a pitch-in and you will be guaranteed to bring home an empty dish.

1 can cream style corn
1 can whole kernel corn, drained
1 small carton sour cream
1 box Jiffy corn bread mix
1 stick butter or margarine

Mix together all ingredients except butter. Melt butter in a 9 x 9 inch baking pan. Add corn mixture. Bake 1 hour at 350 degrees.

*Note: To make this dish a little more spicy, try using the Mexican style canned corn!

Love Me

2 comments:

A City Girl said...

I made this last night. Although I substituted the sour cream for my soy milk and I added an egg. Still delicious though. And super easy.

Me said...

Glad you liked it! That is one of the reasons that I love cooking - you can alter recipes to make them fit you and your family!