A simple sauce makes this is a tasty chicken recipe that can be made either in the crock pot or the oven. I am opting to cook mine in the oven tonight.
1 pound boneless, skinless chicken breasts
1 can (10.75 oz.) condensed tomato soup
3 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
3/4 cup chopped onion
3/4 cup vinegar
1/2 tsp. salt
1/4 tsp. dried basil
Place chicken in crock pot. Combine remaining ingredients in large bowl and pour over chicken. Mix well to coat all pieces.
Cover. Cook on low 6 to 8 hours.
*Oven directions: Place chicken in 13 x 9 glass pan. Combine remaining ingredients in large bowl and pour over chicken. Mix well to coat all pieces. Cover with foil. Bake at 350 degrees 35 minutes or until chicken it no longer pink and juices run clear.
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