This is another Grandma White recipe - and it has been a staple at our house since Brian and I were married.
1 pound bologna
sliced cheese
mashed potatoes (left over or instant)
Pinwheel bologna and place one slice in each cup of a well-sprayed muffin tin. Add a large scoop of mashed potatoes inside each bologna cup.
Cut sliced cheese into quarters. Place two quarters on top of each mound of mashed potatoes.
Bake in 350 degree oven until browned and bubbly.
Serve warm.
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2 comments:
These sound really good! I like simple stuff like this that wouldn't necessarily come to mind, otherwise.
I've never tried these but will the next time we have leftover mashed potatoes!
These are my favorites!
I hope we get these some time this weekend.
They are also great to take to lunch.
The guys are always asking me what they are called and trying to talk me out of one. Never!
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