Thursday, March 11, 2010
This is another Grandma White recipe - and it has been a staple at our house since Brian and I were married.
1 pound bologna
mashed potatoes (left over or instant)
Pinwheel bologna and place one slice in each cup of a well-sprayed muffin tin. Add a large scoop of mashed potatoes inside each bologna cup.
Cut sliced cheese into quarters. Place two quarters on top of each mound of mashed potatoes.
Bake in 350 degree oven until browned and bubbly.