This is a great spring-time cake. It is refrigerated and served cold.
Another great thing is it is made with sugar-free pudding and unsweetened fruit making it great for those dieting!
1 yellow cake mix
3 egg whites
1/3 cup unsweetened applesauce
1 can (8 oz.) unsweetened mandarin oranges
8 oz. light Cool Whip
1 box (4-serving) sugar-free instant vanilla pudding
1 (15 oz.) can crushed pineapple in juice
Grease a 13 x 9 pan. Mix cake mix, egg whites, applesauce and oranges with their juice; beat for 2 minutes. Pour into prepared pan.
Bake 25-30 minutes. Cool cake completely.
Frosting: Gently fold together Cool Whip, pudding mix and pineapple in its juice. Frost the cake. Store in refrigerator. Serve cold.