Farmer's Daughter

Although 20+ years removed from the farm, farmer's daughter is still a title I enjoy.
Growing up on a farm taught me many invaluable lessons, two of those being frugality and creativity.
Now as a wife and a mom, I love to put into practice what I learned growing up as a
Farmer's Daughter.

Tuesday, March 30, 2010

Celebration Cake

This is a great spring-time cake. It is refrigerated and served cold.

Another great thing is it is made with sugar-free pudding and unsweetened fruit making it great for those dieting!

1 yellow cake mix
3 egg whites
1/3 cup unsweetened applesauce
1 can (8 oz.) unsweetened mandarin oranges
8 oz. light Cool Whip
1 box (4-serving) sugar-free instant vanilla pudding
1 (15 oz.) can crushed pineapple in juice

Grease a 13 x 9 pan. Mix cake mix, egg whites, applesauce and oranges with their juice; beat for 2 minutes. Pour into prepared pan.

Bake 25-30 minutes. Cool cake completely.

Frosting: Gently fold together Cool Whip, pudding mix and pineapple in its juice. Frost the cake. Store in refrigerator. Serve cold.

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