Monday, March 22, 2010
Easy Peach Cobbler
This peach cobbler could be called many things:
Lazy Peach Cobbler
Worn-out Wife Peach Cobbler
Tired Taxi-driver Mom Peach Cobbler
Oops I Need a Quick Dessert Peach Cobbler . . .
You get the idea. This cobbler is quick and easy.
1 large can of peaches, drained
1 box yellow cake mix (will only use 1/2)
1 tsp. cinnamon
1/4 cup brown sugar
1 tsp. corn starch
Drain peaches and place in sauce pan. Add brown sugar and cinnamon; stir well. Add corn starch to small amount of water; stir until dissolved. Add cornstarch to peaches.
Heat until mixture boils and thickens; stirring constantly.
Pour into glass pie pan. Cover with the cake mix. Cover top with pats of margarine. Bake at 425 degrees 25-30 minutes or until top is well browned and fruit mixture is bubbly.
Serve warm with vanilla ice cream . . .
. . . and prepare yourself for hugs and kisses from your family.