Good with sliced peaches or pineapple for a sweet treat. Good with pepper as a savory dip for potato skin chips.
Brian's Grandma White introduced me to this cottage cheese brand. It may be more expensive than the store brand, but there is just no comparison.
I love the drier consistency. But my experience has found that the lowfat (2 % milk fat) version is not as dry.
Michigan Brand Cottage Cheese
Michigan Brand Cottage Cheese was developed in 1929 by a German immigrant in Michigan. He produced what is called "Old Fashioned" or "Farmers" cheese.
This cottage cheese is very dry and small curded. Because the product is so dry it will have a longer shelf life than other cottage cheeses. Michigan Brand Cottage cheese is excellent for cooking and is a great replacement for ricotta cheese in lasagna.
Available in 4 varieties: Small Curd, Lowfat, Nonfat, and Large Curd...in both a 15 oz and a 24 oz size. The Small Curd is also available in a 3 lb and 5 lb container for families and Food Service cases, as well as an 8 oz individual size!
Thanks Grandma White!