Pie without the pressure of making a pretty fluted crust. What will they think of next?
Swiss Apple Pie
3/4 cup sugar
1/2 tsp. vanilla extract
1/2 cup all-purpose flour
1 tsp. baking powder
1/8 tsp. salt
1 cup chopped peeled tart apple
1/2 cup chopped walnuts
In a bowl, combine the egg, sugar, and the vanilla. Combine the flour, baking powder, and salt; stir into egg mixture just until moistened. Fold in the apple and walnuts. Transfer to a greased 9-inch pie plate.
Bake at 350 degrees for 30 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool on a wire rack.
Cold night is now warm.