Farmer's Daughter

Although 20+ years removed from the farm, farmer's daughter is still a title I enjoy.
Growing up on a farm taught me many invaluable lessons, two of those being frugality and creativity.
Now as a wife and a mom, I love to put into practice what I learned growing up as a
Farmer's Daughter.

Tuesday, January 12, 2010

As Easy as Pie

Pie without the pressure of making a pretty fluted crust. What will they think of next?

Swiss Apple Pie

1 egg
3/4 cup sugar
1/2 tsp. vanilla extract
1/2 cup all-purpose flour
1 tsp. baking powder
1/8 tsp. salt
1 cup chopped peeled tart apple
1/2 cup chopped walnuts

In a bowl, combine the egg, sugar, and the vanilla. Combine the flour, baking powder, and salt; stir into egg mixture just until moistened. Fold in the apple and walnuts. Transfer to a greased 9-inch pie plate.

Bake at 350 degrees for 30 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool on a wire rack.

Cold night is now warm.

Love Me

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