I have to admit I did not make this casserole last night.
In fact, I have never made this casserole.
I planned to make it.
But after watching Joel play his heart out in his basketball game last night, I didn't have the heart to serve this for supper and watch him pick through it trying to avoid eating something green.
So we had biscuits and gravy and scrambled eggs for supper last night.
Let me tell you - there was no picking at his plate.
Just in case anyone is interested, however, here is the recipe for the ham/hash brown/broccoli casserole.
1 pkg. frozen hash browns
1 can cream of celery or mushroom soup
8 oz. sour cream
1 stick butter
8 oz. cheddar cheese, shredded
1 (10 oz.) frozen broccoli, thawed
1 1/2 cup cubed ham
Combine all ingredients. Bake 1 hour to 1 hour 15 minutes (uncovered) at 350 degrees.