Nothing says spring like peas! I love fresh, sweet peas - especially in a salad.
5 cups ready to serve salad greens
1 med. cucumber, sliced
1 med. tomato, sliced
1 cup cubed cheddar cheese
1/2 cup frozen peas, thawed
2 Tbsp. canola oil
1 Tbsp. white vinegar
1/4 tsp. sugar
1/8 tsp. onion powder
salt and pepper
In large bowl combine salad greens, cucumber, tomato, cheese, and peas.
In a pint size canning jar combine oil, vinegar, sugar, onion powder, salt and pepper; shake well. Drizzle over salad and toss gently.
Love Me
1 comment:
I love Peas too! And so glad they are in season. I will have to try this dish, although Danny won't eat it, oh well more for me. :)
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