Strawberry and Kiwi Tart

Temperatures in the 80's and it is April! Makes me want to serve something light and fruity with supper tonight!

Dough for one pie crust
1 pint strawberries, washed and sliced
2 kiwi, peeled and sliced
1/4 cup apricot preserves
1/4 cup apple jelly

Place pie dough in bottom of spring form pan or on the bottom of a sprayed large round cake pan. Using a fork, poke holes in the crust. Bake at 350 degrees until lightly browned. Allow crust to cool completely then transfer to a pretty plate.

Heat apricot preserves until boiling; stir well. Spread onto cooled pie crust.

Arranged sliced strawberries and kiwi on top.

Heat apple jelly until boiling; stir well. Pour over fruit.

Chill for one hour. Cut as you would a pie and serve with a dollop of Cool Whip if desired.

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