Monday, April 12, 2010
Strawberry and Kiwi Tart
Temperatures in the 80's and it is April! Makes me want to serve something light and fruity with supper tonight!
Dough for one pie crust
1 pint strawberries, washed and sliced
2 kiwi, peeled and sliced
1/4 cup apricot preserves
1/4 cup apple jelly
Place pie dough in bottom of spring form pan or on the bottom of a sprayed large round cake pan. Using a fork, poke holes in the crust. Bake at 350 degrees until lightly browned. Allow crust to cool completely then transfer to a pretty plate.
Heat apricot preserves until boiling; stir well. Spread onto cooled pie crust.
Arranged sliced strawberries and kiwi on top.
Heat apple jelly until boiling; stir well. Pour over fruit.
Chill for one hour. Cut as you would a pie and serve with a dollop of Cool Whip if desired.