I stopped by my parents house on Sunday afternoon and my mom was whipping up this pie. It is super quick and easy, and by using sugar free jello and light Cool Whip and yogurt it is great for those dieting or with diabetes - like me and my dad!
1 graham cracker crust
1 box (4 serving) sugar free lime jello
1/2 of a small carton of Cool Whip
2 Light Key Lime yogurt cups
Mix jello with 1 cup of boiling water. Stir until well dissolved. Put in refrigerator to chill until slightly set.
Mix Cool Whip with yogurt. Add chilled but still soft jello. Mix well. Pour into graham cracker crust. Chill at least 1 hour before serving.
Oh my! Think of the possibilities of this pie: any kind of jello with its corresponding yogurt. It could be a guiltless pie filled spring!