Wednesday, April 28, 2010
This recipe is a lot like my banana pudding with peanuts recipe - which is an absolute all-time favorite of mine.
But this particular recipe uses a homemade pudding - interesting. It is a recipe I uncovered in a cookbook that Brian's Grandma White gave me.
In my opinion you can't go wrong with bananas and ground peanuts - no matter if your pudding is cooked or instant. It is bound to be good!
1 cup milk
1 cup sugar
1 Tbsp. flour
1 tsp. vinegar
1 (8oz.) can Spanish peanuts, ground
4-5 bananas, sliced
Cook first 4 ingredients until thick. Remove from heat. Add vinegar and cool.
Layer sliced bananas, pudding, and peanuts. Repeat layers.
Chill before serving.