Farmer's Daughter

Although 20+ years removed from the farm, farmer's daughter is still a title I enjoy.
Growing up on a farm taught me many invaluable lessons, two of those being frugality and creativity.
Now as a wife and a mom, I love to put into practice what I learned growing up as a
Farmer's Daughter.

Tuesday, April 27, 2010

Cheddar and Pea Tossed Salad

Nothing says spring like peas! I love fresh, sweet peas - especially in a salad.

5 cups ready to serve salad greens
1 med. cucumber, sliced
1 med. tomato, sliced
1 cup cubed cheddar cheese
1/2 cup frozen peas, thawed
2 Tbsp. canola oil
1 Tbsp. white vinegar
1/4 tsp. sugar
1/8 tsp. onion powder
salt and pepper

In large bowl combine salad greens, cucumber, tomato, cheese, and peas.

In a pint size canning jar combine oil, vinegar, sugar, onion powder, salt and pepper; shake well. Drizzle over salad and toss gently.

Love Me

1 comment:

A City Girl said...

I love Peas too! And so glad they are in season. I will have to try this dish, although Danny won't eat it, oh well more for me. :)