Thursday, June 24, 2010
Slow-cooked pork tacos
We loved pulled pork around here! And this tasty twist on pulled pork helped spice up supper.
1 boneless pork sirloin roast (2 pounds)
1 1/2 cups salsa verde
1 med. onion, chopped
1/4 cup chopped dried apricots
2 Tbsp. lime juice
2 tsp. minced garlic
1 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. pepper
Dash hot pepper sauce
In a slow cooker, combine all ingredients. Cover and cook on high for 4-5 hours or until the meat is very tender.
Shred the pork with two forks.
1. Serve on flour tortillas, warmed. Place about 1/2 cup pork mixture down center of each tortilla. Serve with shredded cheese and sour cream.
2. Serve on corn tortilla, fried. Place about 1/3 cup pork mixture down center of each tortilla. Serve with shredded lettuce, chopped tomatoes, shredded cheese and sour cream.
*Recipe from Taste of Home Comfort Food Diet Cookbook (revisions made)