I love jelly filled donuts - but I am confident that eating just one jelly filled donut would be the death of me.
When passing the bakery at the grocery store, this is a risk that is at times tempting.
While not the same, these little numbers are pretty tasty and were quite the hit at our house.
1/2 cup sugar
1 Tbsp. cinnamon
1/4 cup margarine
2 tubes of refrigerator biscuits
jam/jelly of choice
Melt margarine in small bowl. In a separate small bowl, mix cinnamon and sugar.
Dip each biscuit in melted margarine and then coat in cinnamon/sugar mixture. Place on ungreased pan or pizza stone.
Make a small indentation in each biscuit. Fill this with jam/jelly of choice.
Bake for 10 minutes at 400 degrees.