Farmer's Daughter

Although 20+ years removed from the farm, farmer's daughter is still a title I enjoy.
Growing up on a farm taught me many invaluable lessons, two of those being frugality and creativity.
Now as a wife and a mom, I love to put into practice what I learned growing up as a
Farmer's Daughter.

Saturday, June 12, 2010

Cinnamon Fruit Biscuits

I love jelly filled donuts - but I am confident that eating just one jelly filled donut would be the death of me.

When passing the bakery at the grocery store, this is a risk that is at times tempting.

While not the same, these little numbers are pretty tasty and were quite the hit at our house.

1/2 cup sugar
1 Tbsp. cinnamon
1/4 cup margarine
2 tubes of refrigerator biscuits
jam/jelly of choice

Melt margarine in small bowl. In a separate small bowl, mix cinnamon and sugar.

Dip each biscuit in melted margarine and then coat in cinnamon/sugar mixture. Place on ungreased pan or pizza stone.

Make a small indentation in each biscuit. Fill this with jam/jelly of choice.

Bake for 10 minutes at 400 degrees.

Love Me

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