I love Waldorf Salad and I love cinnamon-raisin bread.
This sandwich combines the two - sweet and yummy!
2 cups shredded unpeeled apple
1 Tbsp. lemon juice
2 celery ribs, finely chopped
1 cup chopped walnuts
1/4 cup mayonnaise or Miracle Whip
14 to 16 slices cinnamon-raisin bread (lightly toasted)
In a bowl, toss apple with lemon juice. Stir in celery, walnuts and mayonnaise; mix well. Spread apple mixture on seven to eight bread slices, top with remaining bread.
Yield: 7-8 sandwiches