I can't believe this is the second week of May! Good grief, time is flying!
Levi just finished his first semester of college! Megan gets married in eight short months! And Joel just got his license and has two weeks of his sophomore year left!
And this week is so chocked full that it is bound to fly by . . .
. . . the challenge, however, is going to be figuring out a way to fit meals into this busy week.
We have an amazing missionary couple coming to church Tuesday through Saturday providing training sessions on open air evangelism. (Check out this web site for more on Open Air Campaigners) The meetings start at 6:30 pm every night which will mean supper needs to be ready and on the table right at 5:30 pm or we don't stand a chance of getting there on time.
With work being as crazy as it has been, this could be a challenge.
It looks like I am going to be relying on the old crock pot again. Good thing the weather has taken a turn to the cooler and rainy side - so soups and the like should taste pretty good.
Monday - ham steaks, green beans, scalloped potatoes, pineapple upside down cake
Tuesday - lasagna, salad, bread (with the Burleys at church)
Wednesday - Venison BBQ, chips, angel food cake with strawberries
Thursday - chili with peanut butter sandwiches
Friday - BLTs, chips, cottage cheese
Saturday - strawberries with cream and breakfast casserole (breakfast)/eat out (lunch)
Sunday - Basket-well-filled Meal at church: take cole slaw, jello cake, scalloped potatoes
Recipes I will highlight this week: strawberries with cream and my mom's amazing lasagna