This salad gets its name from Brian's cousin, Georgina. She brought the salad to a church pitch-in several years ago and gave my mom the recipe . . . which was passed down to me.
It is essentially a vegetable salad that has a nice vinegar/sweet tang to it - which like most vinegar recipes is better the next day.
Be forewarned - this recipe makes a lot! Plan on taking it to a pitch-in or putting some in nice, pretty Mason jars to share with friends.
Did I mention this recipe makes a lot?
1 can each (drained):
french style green beans
sweet peas
white corn
yellow corn
1 cup each:
diced green pepper
diced celery
diced onion
1 jar (4 oz.) pimentos
Sauce:
1 cup sugar
3/4 cup vinegar
1/2 cup vegetable oil
3/4 tsp. pepper
1 tsp. salt
1/3 cup water
In large bowl, mix sauce ingredients until sugar is dissolved; add vegetables. Refrigerate. Best if made the night before.
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