I don't know what makes Golden Mushroom soup so much different than its paler cousin Cream of Mushroom soup . . . but in my book, the difference is huge!
Cream of Mushroom soup - gross!
Golden Mushroom soup - good!
This salisbury steak recipe which uses Golden Mushroom soup has got to be one of the easiest and tastiest ground beef recipes around.
NOTE: Do not substitute cream of mushroom soup for GOLDEN MUSHROOM soup. If you do I will paddle your bottom.
Sorry, that was the mom in me coming out.
2 pounds of ground chuck
1 sleeve of saltine crackers, crushed
1/4 cup and 2 Tbsp. catsup, divided
salt and pepper
1 can Golden Mushroom soup
In a large bowl mix ground chuck, egg, crushed saltines, catsup, and salt and pepper (to taste). Mix well then form into 8 large patties.
In sprayed skillet, cook patties over med-high heat until well browned on both sides, but not completely cooked through.
Remove patties from skillet. Drain all grease. Return patties to skillet.
In small bowl combine soup with 1/2 can of water and 2 tbsp. catsup. Mix well.
Pour soup mixture over patties in skillet. Cover and simmer over low heat for 1/2 hour or until patties are completely cooked.